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Produttori di Manduria

Primitivo di Manduria Riserva Elegia 2021

Red green still

有机和可持续
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常规价格 HKD174.00
常规价格 HKD174.00 促销价
促销 售罄

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$2,088.00

12瓶

$1,044.00

6瓶

$522.00

3瓶

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品名 Primitivo di Manduria DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 12 months in French oak barriques.
年份 2021
有机
产品名称 Primitivo di Manduria Riserva Elegia 2021
颜色 Deep ruby red.
香水 Elegant nose with a strong fruit component of wild blackberries, prunes, raspberry jam and blueberries. Nutmeg, vanilla and cloves anticipate timbres of aromatic herbs and leather. Puffs of toasted almonds and dried violet petals flank hints of undergrowth.
味道 Bright acidity and dry tannins accompany it all the way, giving it a perfect finish. Persistent.
搭配 Spiced wild boar morsels, excellent with roasts and braised meats, superb with lamb.
区域 Apulia
国家 Italy
查看完整详细信息

描述

Still red Primitivo di Manduria Riserva, 15% ABV, produced by Produttori di Manduria, a historic cooperative since 1932. 100% Primitivo, 0.75 L bottle, 2021 vintage. A wine that tells the story of a territory and a passion, with selected grapes aged for 12 months in French oak barriques. Elegant nose, with a bold fruity component based on wild blackberries, dried plums, raspberry jam, and blueberries. Nutmeg, vanilla, and cloves anticipate notes of aromatic herbs and leather. Hints of toasted almond and dried violet petals complement hints of undergrowth. Intense ruby red. Bright acidity and dry tannins accompany it all the way through, giving it a perfect finish. Persistent.

奖项

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Elegant nose with a strong fruit component of wild blackberries, prunes, raspberry jam and blueberries. Nutmeg, vanilla and cloves anticipate timbres of aromatic herbs and leather. Puffs of toasted almonds and dried violet petals flank hints of undergrowth.

Colore

颜色

Deep ruby red.

Gusto

味道

Bright acidity and dry tannins accompany it all the way, giving it a perfect finish. Persistent.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Spiced wild boar morsels, excellent with roasts and braised meats, superb with lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Produttori di Manduria
来自这个酒庄
  • 创办年份: 1932
  • 酿酒师: Leonardo Pinto
  • 生产的瓶子: 2.200.000
  • 公顷: 700
ts history began in the second half of ’20, when the Government appropriated funds to stimulate also in south of Italy the cooperation because of the scant disposition of south producers to join in a wide system. And so in Manduria a little group of "enlightened" vine-dressers decided to commercialize a wine of great success: Primitivo. In 1928 the "Federazione Vini" was founded, a society of some producers that 4 years later, on 9 July 1932, officialised its juridical status of cooperative with the institution of "Consorzio Produttori Vini e Mosti Rossi superiori da taglio per la zona di Manduria".

Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely.
阅读更多

名称 Produttori di Manduria Primitivo di Manduria Riserva Elegia 2021
类型 Red green still
葡萄酒名称 Primitivo di Manduria DOC
年份 2021
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Produttori di Manduria
栽培系统 Sapling and espalier.
每公顷产量 60 q.
收获 Second half of September.
酿酒工艺 In red with thermo-conditioning of the fermentation process (22-24 °C), two weeks of maceration.
陈酿 12 months in French oak barriques.