Terre Cevico
Poggio Maru Primitivo Salento Rosato 2023
最后剩下 2 瓶
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详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Terre Cevico
来自这个酒庄
- 创办年份: 1963
- 酿酒师: Pierluigi Zama
- 生产的瓶子: 10.000.000
- 公顷: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 阅读更多
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 阅读更多
| 名称 | Poggio Maru Primitivo Salento Rosato 2023 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Terre Cevico |
| 产地 | Province of Taranto. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 2 kg. |
| 收获 | By hand, at the end of August. |
| 酿酒工艺 | Fermentation for 8 days at a controlled temperature of 16 °C. |