Rosato Il Goloso 2020

描述

Still rosé from Tuscany IGT, 13.5% ABV, produced by Podere Sette. Blend: 85% Cabernet Franc, 15% Syrah. 0.75L bottle, 2020 vintage. A rosé made in the heart of Bolgheri, from a winery that has made sustainability and organic practices its philosophy. The hand-harvested grapes are kept in a low-temperature refrigeration unit for 48 hours, then gently pressed at low temperatures, taking care to extract only the most delicate aromatic components. The must ferments in stainless steel tanks at 13-16°C for approximately 15-20 days. Aged on the fine lees for at least 6 months. Aromas of Mediterranean scrub reminiscent of the Tuscan scrub. Harmonious with a pleasantly crisp finish, perfect for accompanying light dishes and aperitifs.

详情

香水

Scents of Mediterranean scrub.

味道

Harmonious with a pleasantly crisp finish.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Podere Sette

来自这个酒庄

• 创办年份: 2016
• 酿酒师: Emiliano Falsini
• 生产的瓶子: 100.000
• 公顷: 12

Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).

Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多

Tuscany

技术规格表

名称	Podere Sette Rosato Il Goloso 2020
类型	Rosé still
葡萄酒名称	Toscana IGT
年份	2020
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	85% Cabernet Franc, 15% Syrah
国家	Italy
产地	Tuscany
供应商	Podere Sette
产地	Ferruggini, Donoratico
气候	Exposure: East-West.
土壤成分	Sandy-clayey soils with presence of skeleton.
栽培系统	Espalier with spurred cordon and Guyot pruning.
每公顷产量	9000 kg.
发酵温度	13 6 °C
发酵	Approx. 15-20 days.
酿酒工艺	The hand-harvested grapes, when they reach an excellent compromise between acidity and ripeness, are kept for 48 hours in cold storage at a low temperature after which they are softly pressed at a low temperature, taking care to extract only the most delicate aromatic components. The must obtained, after a light cold decantation, is fermented in stainless steel tanks at a temperature of 13 6 °C for about 15-20 days and in any case until the sugars are completely exhausted.
陈酿	After light racking at the end of fermentation, the wine matures on its fine lees for at least 6 months. During this period, periodic batonnage is carried out in order to improve organoleptic complexity.