Podere Sette
Podere Sette Rosato Il Goloso 2020
常规价格
HKD144.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 85% Cabernet Franc, 15% Syrah |
| 陈酿 | At the end of the fermentation after a soft racking, the wine begins its ageing on its lees for at least 6 months. During ageing recurring batonnage take place in order to enhance the sensory complexity of the wine. |
详情
香水
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Podere Sette
来自这个酒庄
- 创办年份: 2016
- 酿酒师: Emiliano Falsini
- 生产的瓶子: 100.000
- 公顷: 12
Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多
| 名称 | Podere Sette Rosato Il Goloso 2020 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 85% Cabernet Franc, 15% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Podere Sette |
| 产地 | Ferruggini, Donoratico |
| 气候 | Exposition: East -West. |
| 土壤成分 | Sandy-clay and rock fragments. |
| 栽培系统 | Trellis system, spur cordon and Guyot pruned. |
| 每公顷产量 | 9000 kg. |
| 酿酒工艺 | After a manual harvesting, when grapes reach a good balance between acidity and maturation, the grapes are kept for 48 hours in a fridge at low temperature. Then the grapes are softly pressed at low temperature, extracting only the most delicate and aromatic elements. After a soft cold decanting, the must is fermented in steel tanks at 13 6 degrees for 15-20 days. |
| 陈酿 | At the end of the fermentation after a soft racking, the wine begins its ageing on its lees for at least 6 months. During ageing recurring batonnage take place in order to enhance the sensory complexity of the wine. |