Bolgheri Superiore Superbo Magnum 2020

描述

Bolgheri Superiore still red, 14.5% ABV, produced by Podere Sette. Blend: 85% Cabernet Franc, 15% Cabernet Sauvignon. 1.5L magnum, 2020 vintage. A wine born in the heart of Bolgheri, from a winery that has made sustainability its philosophy, converting all production to organic. A crisp bouquet with notes of wild berries and myrtle, marine scrub, and toasted notes. Dense ruby red color. On the palate, sustained freshness and appropriate tannins make for an enticing sip, with good length.

详情

香水

Crisp bouquet on notes of wild fruits and myrtle, marine scrub and toasted hints.

颜色

Dense ruby red.

味道

In the mouth, sustained freshness and appropriate tannic mass make the palate enticing. Good length.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

生产者

生产者

Podere Sette

来自这个酒庄

• 创办年份: 2016
• 酿酒师: Emiliano Falsini
• 生产的瓶子: 100.000
• 公顷: 12

Our winery, located in the heart of Bolgheri, was born from the desire of Marisa Chiappini to keep going on her father’s activity. Continuing the family tradition, today Podere Sette is runned by Marisa’s son, Giuliano. The seven vices are jokingly attributed to Giuliano giving their names to wines we produce: L’Invidio (Envy), Il Superbo (Pride), L’Iracondo (Wrath) and Il Goloso (Gluttony).

Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! 阅读更多

Tuscany

技术规格表

名称	Podere Sette Bolgheri Superiore Superbo Magnum 2020
类型	Red still
葡萄酒名称	Bolgheri DOC
年份	2020
容量	1,50 l
酒精度	14.5% 按体积
葡萄品种	85% Cabernet Franc, 15% Cabernet Sauvignon
国家	Italy
产地	Tuscany
供应商	Podere Sette
产地	Ferruggini, Bolgheri
气候	Exposure: East-West
土壤成分	Medium mixture - clayey soils rich in skeleton.
栽培系统	Guyot
每公顷产量	7500 kg.
酿酒工艺	The grapes are harvested in stages according to the ripeness of each individual vineyard parcel. On arrival at the winery, the grapes are carefully vinified individually for each different lot; this is followed by pumping over and punching down to regulate the perfect extraction of the polyphenolic components.
陈酿	Once fermentation is complete, the wines undergo malolactic fermentation in new and second passage barriques for a period of about 18 months after which, after blending the different lots after careful tasting, the wine is bottled.