描述
La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. A wine that has always been produced exclusively from the vineyards owned by the Planeta family for centuries, cultivated with passion and according to the criteria of sustainability and organic farming. Initially graphically linked to an ancient 18th-century map, descriptive of places, to underline an ancient presence and deep roots, today it presents itself in a totally new and refined guise. For this, we were inspired by the theme of Sicilian nature - inside and outside the bottle - drawing on the work of an illustrious Sicilian, Giuseppe Riggio, who in the late 18th and early 19th century created, with the help of a painter, a 'erbario picto' (herbarium picto) representing Sicilian flora with great precision and poetry. The new label offers an alphabet of herbs, flowers and roots, an expression of a hidden and powerful beauty that reveals itself only to those who know how to admire it. An olfactory and gustatory richness that is fully manifested in these wines.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1995
- 酿酒师: Alessio Planeta
- 生产的瓶子: 2.500.000
- 公顷: 371
| 名称 | Planeta La Segreta Il Bianco 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 50% Grecanico Dorato, 30% Chardonnay, 10% Fiano, 10% Viognier |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Planeta |
| 气候 | Altitude: Dispensa 45-75 metres a.s.l.; Gurra 75 metres a.s.l.; Gurra 210 metres a.s.l. |
| 土壤成分 | At Dispensa medium deep, scarce skeleton almost absent, medium limestone, medium fertility; at Gurra calcareous and very clayey; at Ulmo medium-textured soil, medium deep to deep with an abundant skeleton consisting of pebbles, weakly calcareous, with fractions of dark soils and vegetation. |
| 栽培系统 | Espalier with spurred cordon and Guyot pruning system. |
| 每公顷产量 | Dispensa 90 quintals; Gurra 80 quintals; Ulmo 100 quintals. |
| 收获 | 20 August - 30 September. |
| 发酵温度 | 15 6 °C |
| 发酵 | 10 2 days. |
| 酿酒工艺 | The grapes were harvested and placed in small carts, then refrigerated at around 16 7 °C. Once in the cellar, the grapes were destemmed and crushed, then sent to a soft press. The must obtained remained at around 8-9 °C in static decantation for 36 hours, after which the clear part was decanted and fermented at around 15 6 °C for 10/12 days. At the end of fermentation in 210/264/600 hl stainless steel tanks, after about 7 days, the wine was decanted, leaving it on the finer lees with weekly agitation to favour the fixation of the aromas and the increase in the volume of flavour; it was finally blended and bottled. |
| 陈酿 | In stainless steel. |
| 总酸度 | 5.85 gr/L |
| 克/升/升 (LPH) | 3.32 |