Langhe Nebbiolo 2024

描述

Still red Langhe DOC, 14% ABV, produced by Pira Luigi. 0.75 L bottle, 2024 vintage. A Nebbiolo born from the passion of a family with ties to the hills of Serralunga d'Alba since the late 19th century. Vinification takes place in temperature-controlled stainless steel tanks for approximately 18-20 days, followed by traditional aging in 25-hl Slavonian oak barrels for 9 months. The aromas reveal fruity, spicy notes and light leathery notes. On the palate, it is soft and enveloping with sweet, fine tannins and a good finish.

详情

香水

Fruity, spicy and light notes of leather stand out among the aromas.

颜色

Intense garnet red colour.

味道

Soft and enveloping on the palate with sweet, fine tannins and good persistence.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Pira Luigi

来自这个酒庄

• 创办年份: 1950
• 酿酒师: Gianpaolo Pira
• 生产的瓶子: 65.000
• 公顷: 13

Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.

The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. 阅读更多

Piedmont

技术规格表

名称	Pira Langhe Nebbiolo 2024
类型	Red still
葡萄酒名称	Langhe DOC
年份	2024
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Pira Luigi
产地	Municipality of Serralunga d'Alba
气候	Altitude: 310 m. a.s.l. Exposure: South/South-West.
土壤成分	Calcareous-Clayey.
每公顷产量	60-65 q.
发酵	About 18-20 days.
酿酒工艺	Langhe Nebbiolo is vinified in stainless steel tanks at a controlled temperature for about 18-20 days.
陈酿	Ageing is traditional, in 25 hl Slavonian oak casks for 9 months.