Pieropan
Pieropan Soave Classico 2024
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 85% Garganega, 15% Trebbiano di Soave |
| Aging | The wine remains in glass-lined concrete tanks on the fine lees for a period which varies according to the vintage. In the Spring following the harvest, the wine is bottled and then marketed after at least a further month in bottle. |
描述
This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1880
- 酿酒师: Dario Pieropan
- 生产的瓶子: 700.000
- 公顷: 80
Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.
The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.
The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers. 阅读更多
| Name | Pieropan Soave Classico 2024 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | 85% Garganega, 15% Trebbiano di Soave |
| Country | Italy |
| Region | Veneto |
| Vendor | Pieropan |
| Origin | Soave (Verona). |
| Climate | Altitude: 100-300 m. a.s.l., facing west. |
| Soil composition | Volcanic. |
| Cultivation system | Guyot and trellised "pergola veronese". |
| Plants per hectare | Guyot trained with 5,200 vines per hectare and pergola veronese with 3,000 vines per hectare. |
| Yield per hectare | 8,000-9,000 kg/hectare (2.5 kg per vine). |
| Harvest | By hand, from mid-September for the Trebbiano di Soave and from October for the Garganega. |
| Fermentation temperature | 14 8 °C |
| Wine making | The grapes are destemmed and crushed with the first must fermented separately between 16 8°C in glass-lined concrete tanks. |
| Aging | The wine remains in glass-lined concrete tanks on the fine lees for a period which varies according to the vintage. In the Spring following the harvest, the wine is bottled and then marketed after at least a further month in bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |