• Pecchenino Barolo San Giuseppe 2019
  • Pecchenino Barolo San Giuseppe 2019
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo San Giuseppe 2019

Red green still

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  • Pecchenino Barolo San Giuseppe 2019
  • Pecchenino Barolo San Giuseppe 2019
1 2
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Pecchenino Wines Barolo
HKD375.00
HKD375.00
促销 售罄
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in 25 hl oak casks and 12 months in cement tanks.
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奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

详情

Profumo

香水

On the nose there are hints of plum, raspberry, ripe red and black cherry, blackberry, liquorice.

Gusto

味道

The palate is classic, rich, powerful with silky, well-integrated tannins.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with meat sauce, braised or roasted red meats, game. Aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Pecchenino
来自这个酒庄
  • 创办年份: 1986
  • 酿酒师: Orlando Pecchenino
  • 生产的瓶子: 150.000
  • 公顷: 35
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than 8 hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.

It is to them that we owe the expansion of the vineyard area which today consists of 35 hectares, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco. The area of Dogliani, where the "historical" winery is located, is typical for the cultivation of the Dolcetto vine, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years, the company has purchased lands in the municipality of Monforte d’Alba, where the second and more recently renovated winery is dedicated to the production of its Barolos and some others in the municipality of Bossolasco, dedicated to the production of white wines, with particular reference to Alta Langa, a classic method sparkling wine made from pinot noir and chardonnay grapes. 阅读更多
生产区域: Piedmont
Piedmont
Pecchenino

Name Pecchenino Barolo San Giuseppe 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pecchenino
Origin Vineyards located in the municipality of Monforte d’Alba, in particular from the Bussia, Le Coste di Monforte and Ravera di Monforte MGA
Soil composition The soil is of medium limestoneclay mixture.
Cultivation system Guyot
Plants per hectare 5000
Harvest Third week of October.
Fermentation temperature 27 °C
Fermentation About 3-4 weeks.
Wine making After harvesting, the grapes undergo soft destemming and the must obtained is left to ferment in steel tanks at 27 °C. Alcoholic fermentation lasts about 3-4 weeks, with two daily pumpings over. The wine then remains in contact with the skins, in postmaceration, for a further 4 weeks. After racking, malolactic fermentation occurs naturally and then the wine is transferred into barrels.
Aging 24 months in 25 hl oak casks and 12 months in cement tanks.
Allergens Contains sulphites