描述
Still red Veneto IGT, 14.5% ABV, produced by Pasqua Vigneti e Cantine. Vintage 2020. A Cabernet Sauvignon from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single 5.1-hectare parcel, located in the most secluded part of the property, with a northeast exposure. Maceration on the skins lasts approximately 20 days. Aged for 16 months in 500-liter tonneaux and 225-liter barriques, both new French oak. The nose reveals fruity notes with hints of small black berries and wild berries, balsamic notes, medicinal herbs, and a hint of undergrowth. On the palate, it is dry and soft with silky tannins and an aftertaste of strawberries and currants.
奖项
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1925
- 酿酒师: Carlo Olivari
- 生产的瓶子: 12.800.000
- 公顷: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 阅读更多
| 名称 | Pasqua Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 95% Cabernet Sauvignon, 5% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Pasqua Vigneti e Cantine |
| 故事 | The wine comes from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single plot of 5.1 hectares, located in the most hidden part of the estate, with a north-eastern exposure. More shady and cooler, this portion of the vineyard is exposed to winds from the Lessini mountains. |
| 产地 | Montevegro Val d'Illasi vineyard |
| 酿酒工艺 | The grapes are harvested by hand with careful selection. After soft pressing, fermentation begins (which takes place at a controlled temperature between 20-22°C) with maceration on the skins for about 20 days. At the end of the process, malolactic fermentation is started in steel. |
| 陈酿 | The final step is maturation for 16 months in 500-litre tonneaux and 225-litre barriques, both of new French oak. |
| 总酸度 | 5.95 gr/L |
| 克/升/升 (LPH) | 4.4 |
| 残糖 | 1.5 gr/L |

