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Paride Chiovini

Paride Chiovini Sizzano 2021

Red still

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常规价格 HKD315.00
常规价格 HKD315.00 促销价
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$1,890.00

6瓶

$945.00

3瓶

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品名 Sizzano DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 60% Nebbiolo, 30% Vespolina, 10% Uva Rara
陈酿 Maturation in steel for the first 4 months. Aging in oak for 24 months. Bottling in the first months of the third year of aging (according to specifications). Aging in bottle for three/four months.
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详情

Profumo

香水

Intense, fine aroma of violet and rose with notes of fine spices, licorice and tar.

Colore

颜色

Ruby red color with garnet-like nuances with aging.

Gusto

味道

When tasting it is intense, broad and persistent, with balanced tannins and a dry and soft flavour, pleasantly bitterish in the aftertaste.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Paniscia, tagliatelle with ragù, meat ravioli, cannelloni, roast veal in sauce, chicken alla cacciatora, guinea fowl in foil.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

生产者
Paride Chiovini
来自这个酒庄
Today our company is a large family, in which new professionals meet, guided by a communal passion, where agricultural tradition and modernity come together for a common result: to produce wines that best express the "terroir" they belong to.

Our company is a point of reference of the DOC SIZZANO, produced according to the techniques established by the specification of the historic Doc. From the oenological point of view, Maurizio Forgia, a Piedmontese oenologist of great skill and experience, has been able to improve the quality of Paride Chiovini wines over the years through innovative research. The constant commitment of everyone is necessary for producing wines which reflect the values of Upper Piedmont.
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名称 Paride Chiovini Sizzano 2021
类型 Red still
葡萄酒名称 Sizzano DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 60% Nebbiolo, 30% Vespolina, 10% Uva Rara
国家 Italy
产地 Piedmont
供应商 Paride Chiovini
产地 Municipality of Sizzano, Vernazzole region, Mot Gilai and Valfrè vineyard
气候 South-south/west exposure.
土壤成分 Soil Clay-Sandy acid.
每公顷产量 50 q.
收获 Hand-picked in crates in mid-October.
酿酒工艺 Red vinification, maceration in steel tanks for 20-25 days at a controlled temperature with pumping over every 6 hours. Malolactic fermentation in steel in December/January.
陈酿 Maturation in steel for the first 4 months. Aging in oak for 24 months. Bottling in the first months of the third year of aging (according to specifications). Aging in bottle for three/four months.