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Paride Chiovini

Paride Chiovini Ghemme 2021

Red still

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常规价格 HKD263.00
常规价格 HKD263.00 促销价
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$789.00

3瓶

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品名 Ghemme DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Maturation in steel for the first 4 months. Aged in 5 Hl Allier oak tonneaux for 18-20 months and then bottled with a minimum of 6 months of aging in the bottle (mandatory as per the regulations).
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详情

Profumo

香水

Intense and fine aroma of raspberry and black cherry with notes of chocolate and tobacco.

Colore

颜色

Ruby red color with garnet-like nuances with aging.

Gusto

味道

In the mouth it is full, intense and enveloping with soft and balanced tannins.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses with robust ragù, braised meat in Ghemme, roast red meat, game birds in salmi and on the spit, tapulone, as well as mature cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Paride Chiovini
来自这个酒庄
Today our company is a large family, in which new professionals meet, guided by a communal passion, where agricultural tradition and modernity come together for a common result: to produce wines that best express the "terroir" they belong to.

Our company is a point of reference of the DOC SIZZANO, produced according to the techniques established by the specification of the historic Doc. From the oenological point of view, Maurizio Forgia, a Piedmontese oenologist of great skill and experience, has been able to improve the quality of Paride Chiovini wines over the years through innovative research. The constant commitment of everyone is necessary for producing wines which reflect the values of Upper Piedmont.
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名称 Paride Chiovini Ghemme 2021
类型 Red still
葡萄酒名称 Ghemme DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Paride Chiovini
产地 Municipality of Ghemme
气候 South-south/west exposure.
土壤成分 Soil Clay-Sandy with acid reaction.
每公顷产量 70 q.
收获 Hand-picked in crates in mid-October.
酿酒工艺 Red vinification, maceration in steel tanks for about 20 days at a controlled temperature with pumping over every 8 hours. Malolactic in steel in November/December.
陈酿 Maturation in steel for the first 4 months. Aged in 5 Hl Allier oak tonneaux for 18-20 months and then bottled with a minimum of 6 months of aging in the bottle (mandatory as per the regulations).