• Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
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Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Pandolfo Riserva 2021

Red still

  • Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
1 2
显示更多
Pandolfa Emilia-Romagna
HKD189.00
HKD189.00
促销 售罄

其他年份：

2019
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品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Sangiovese
陈酿 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
其他年份： 2019
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详情

Profumo

香水

Complex olfactory profile, with notes of black cherry jam, currant, dried red flowers, Autumn undergrowth, iron, then vanilla, cocoa and slight licorice.

Colore

颜色

Intense ruby red with garnet edges.

Gusto

味道

The taste is warm and full, taut and agile, the tannic texture is well conducted and the acidity is excellent. Persistent.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
Pandolfa
来自这个酒庄
  • 创办年份: 1941
  • 酿酒师: Paolo Salvi
  • 生产的瓶子: 100.000
  • 公顷: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Pandolfa

名称 Pandolfa Sangiovese Pandolfo Riserva 2021
类型 Red still
葡萄酒名称 Romagna DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Pandolfa
产地 Fiumana di Predappio (Forlì)
气候 Altitude: 150-250 m. a.s.l.
土壤成分 Ochre clay limestone.
栽培系统 Spurred cordon
每公顷产量 5,000 kg.
收获 Second 10 days of September, Hand-picked harvest.
酿酒工艺 The different clones of Sangiovese grapes are harvested and fermented together in blends. The fermentation and maceration of the skins take place in stainless tanks at a controlled temperature. The contact of the wine with skins lasts an average of 22 days, followed by the malolactic fermetation.
陈酿 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.