Palari
Palari Rosso del Soprano 2016
| 品名 | Terre Siciliane IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera |
| 陈酿 | Part in small troncais barrels and part in stainless steel for a period depending on the structural composition of the vintage. Maturation in bottles for no less than 8 months .. |
描述
In the splendid 18th-century Sicilian Villa Geraci, home of the new Azienda Agricola Palari, the production of this ancient and noble wine has resumed with the aim of rediscovering, with the aid of modern techniques, the quality that has made the Faro famous throughout the world.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1990
- 酿酒师: Donato Lanati
- 生产的瓶子: 30.000
- 公顷: 7
In the eighteenth century Villa Geraci, home of the Palari, has resumed the production of this old wine with the aim of finding, with the help of modern techniques, the quality that made him famous.
Palari in the district, in S. Stefano Briga, lie the vineyards of the property, planted a sapling with native vines such Nerello, Nocera, Hood Tignolino, Core 'and Palumbo, Acitana, Galatena, Calabrese and others.
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| 名称 | Palari Rosso del Soprano 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Palari |
| 产地 | In the district of Palari, in S. Stefano Briga di Messina, our vineyards extend, planted with indigenous grapes with names as ancient as they are fascinating for what they evoke |
| 气候 | The microclimate is truly unique- less than 5 km the altitude goes from 0 to 420 m above sea level. It is this climate and the strict selection of the grapes that allow us to obtain less than 1 kg per plant. |
| 土壤成分 | The vineyards exposed to the Southeast |
| 收获 | The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent ageing in air-conditioned rooms make it possible to create this wine with a long tradition. |
| 酿酒工艺 | Traditional red, stainless steel thermal conditioning of the process of fermentation and maceration. |
| 陈酿 | Part in small troncais barrels and part in stainless steel for a period depending on the structural composition of the vintage. Maturation in bottles for no less than 8 months .. |