• Pacher Hof Riesling 2024
  • Pacher Hof Riesling 2024
1 2
显示更多
Pacher Hof Trentino Alto Adige Alto Adige Wines

Pacher Hof

Pacher Hof Riesling 2024

White still semi-aromatic

  • Pacher Hof Riesling 2024
  • Pacher Hof Riesling 2024
1 2
显示更多
Pacher Hof Trentino Alto Adige Alto Adige Wines
HKD275.00
HKD275.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$3,300.00

12瓶

$1,650.00

6瓶

$825.00

3瓶

立即下单，20天内送达
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
Aging About 8 months on fine lees in 20-hectolitre oak barrels.
查看完整详细信息

详情

Profumo

香水

Elegant and harmonious, with hints of fruit such as peach and pear.

Colore

颜色

Straw yellow with slight greenish reflections.

Gusto

味道

Balanced acidity and pleasantly mineral on the finish.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with starters, seafood, shellfish, fish dishes, Asian dishes and veal.

Fish
Shellfish
Cheese
Veal
Oily fish
White fish
Spicy food

生产者
Pacher Hof
来自这个酒庄
  • 创办年份: 1142
  • 酿酒师: Andreas Huber
  • 公顷: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.

Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Pacher Hof

Name Pacher Hof Riesling 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Pacher Hof
Origin Town of Vahr, Village of Neustift (Bolzano/Bozen).
Climate Altitude: 700 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures.
Soil composition Pebbly silt sandy of morainic origin.
Cultivation system Guyot.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, in early and late October.
Wine making Slow, temperature-controlled fermentation in stainless steel tanks.
Aging About 8 months on fine lees in 20-hectolitre oak barrels.
Total acidity 8.0 gr/L
Residual sugar 7.0 gr/L
Allergens Contains sulphites