• Pacher Hof Riesling 2024
  • Pacher Hof Riesling 2024
1 2
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Pacher Hof Trentino Alto Adige Alto Adige Wines

Pacher Hof

Pacher Hof Riesling 2024

White still semi-aromatic

  • Pacher Hof Riesling 2024
  • Pacher Hof Riesling 2024
1 2
显示更多
Pacher Hof Trentino Alto Adige Alto Adige Wines
HKD291.00
HKD291.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Riesling
陈酿 About 8 months on fine lees in 20-hectolitre oak barrels.
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详情

Profumo

香水

Elegant and harmonious, with hints of fruit such as peach and pear.

Colore

颜色

Straw yellow with slight greenish reflections.

Gusto

味道

Balanced acidity and pleasantly mineral on the finish.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with starters, seafood, shellfish, fish dishes, Asian dishes and veal.

Fish
Shellfish
Cheese
Veal
Oily fish
White fish
Spicy food

生产者
Pacher Hof
来自这个酒庄
  • 创办年份: 1142
  • 酿酒师: Andreas Huber
  • 公顷: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.

Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Pacher Hof

名称 Pacher Hof Riesling 2024
类型 White still semi-aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Trentino Alto Adige
供应商 Pacher Hof
产地 Town of Vahr, Village of Neustift (Bolzano/Bozen).
气候 Altitude: 700 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures.
土壤成分 Pebbly silt sandy of morainic origin.
栽培系统 Guyot.
每公顷产量 6,000 kg/hectare.
收获 By hand, in early and late October.
酿酒工艺 Slow, temperature-controlled fermentation in stainless steel tanks.
陈酿 About 8 months on fine lees in 20-hectolitre oak barrels.
总酸度 8.0 gr/L
残糖 7.0 gr/L