• Oxer Bastegieta Tartalo 2019
  • Oxer Bastegieta Tartalo 2019
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Oxer Wines Rioja

Oxer Wines

Oxer Bastegieta Tartalo 2019

Red green still

有机和可持续
  • Oxer Bastegieta Tartalo 2019
  • Oxer Bastegieta Tartalo 2019
1 2
显示更多
Oxer Wines Rioja
HKD1,327.00
HKD1,327.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$3,981.00

3瓶

最后剩下 3 瓶
品名 Rioja DOCa
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Rioja (Spain)
葡萄品种 87% Tempranillo, 3% Graciano
陈酿 The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litres. The wine remains in oak for 12 months for ageing.
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描述

Tartalo comes from ancient Basque mythology. An old world in which Oxer likes to escape to and which he aims to express in his wines and images. Tartalo is the name of an enormously strong one-eyed Basque giant. The quote on the back label is from the Norwegian painter Edvard Munch: “From my rotting body flowers shall grow and I am in them and that is eternity.”

详情

Profumo

香水

Notes of thyme and sweet spices, together with rustic tones of leather in the background.

Gusto

味道

Incredible structure and elegant flavours. Tannins are pronounced, fine-grained, and velvety balanced by flavours of black cherry, bramble and black plum with an enormously long and chalky finish.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
Oxer Wines
来自这个酒庄
“Oxer is an inspiring new project using old vine parcels from the Rioja Alavesa. This stunning white comes from a 96-year-old, one-hectare parcel in Elvillar and is a blend of Viura with 3% Malvasia, aged in used French oak. It’s a modern/traditional cross-over style, with citrus peel, aniseed and nutmeg notes and good grip and depth.” (Tim Atkin) 阅读更多
生产区域: Basque Country
Basque Country
Oxer Wines

名称 Oxer Bastegieta Tartalo 2019
类型 Red green still
葡萄酒名称 Rioja DOCa
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 87% Tempranillo, 3% Graciano
国家 Spain
产地 Rioja
供应商 Oxer Wines
产地 Elvillar (Rioja Alavesa).
气候 Altitude: 800 m. a.s.l.
土壤成分 Clayey, limestone.
每公顷产量 3,000 kg/hectare.
收获 By hand.
酿酒工艺 The fermentation of the grapes is carried out in a 1,000-litre open vat and open barrels using indigenous yeast.
陈酿 The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litres. The wine remains in oak for 12 months for ageing.