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Oxer Wines

Oxer Bastegieta Kalamity 2017

Red green still

有机和可持续
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常规价格 HKD1,204.00
常规价格 HKD1,204.00 促销价
促销 售罄

其他年份:

2018
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.5% 按体积
Area Rioja (Spain)
Grape varieties 50% Tempranillo, 47% Garnacha
Aging After 12 months of ageing the blend is being decided.
其他年份: 2018
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奖项

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

From dark berry fruit to animal notes and from violets to spicy, peppery flavours. These aroma´s will develop into even more complexity in the coming years.

Gusto

味道

Wine with enormous length and minerality.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Oxer Wines
来自这个酒庄
“Oxer is an inspiring new project using old vine parcels from the Rioja Alavesa. This stunning white comes from a 96-year-old, one-hectare parcel in Elvillar and is a blend of Viura with 3% Malvasia, aged in used French oak. It’s a modern/traditional cross-over style, with citrus peel, aniseed and nutmeg notes and good grip and depth.” (Tim Atkin) 阅读更多
生产区域: Basque Country
Basque Country
Oxer Wines

Name Oxer Bastegieta Kalamity 2017
Type Red green still
Denomination Rioja DOCa
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 50% Tempranillo, 47% Garnacha
Country Spain
Region Rioja
Vendor Oxer Wines
Story The eye-catching name and label express Oxer´s love for Shakespeare. ¨Honi soit qui mal y pense¨ (Shame be to him who thinks evil of it) comes from the play ´The Reign of King Edward the Third´.
Origin Cárdenas (Rioja Alta), Elvillar (Rioja Alavesa)
Climate Cárdenas (Rioja Alta) - Altitude: 580 m. a.s.l.; Elvillar (Rioja Alavesa) - Altitude: 600 m. a.s.l.
Soil composition Iron-rich clay soil Cárdenas (Rioja Alta)), calcareous clay soil (Elvillar (Rioja Alavesa)).
Wine making The best grapes from each plot are selected and vinified separately in 500 litre French oak barrels and concrete egg, using indigenous yeasts.
Aging After 12 months of ageing the blend is being decided.
Total acidity 6.4 gr/L
PH 3.48
Year production 1960 瓶子
Allergens Contains sulphites