详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
10 - 15 years

搭配
Starters
Fish
Shellfish
Cheese
Goat cheese
Poultry
White fish
生产者
Leflaive Olivier
来自这个酒庄
The Leflaive family has always had a few hectares of vines in Burgundy, in addition to their farm.
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. 阅读更多
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. 阅读更多


Name | Olivier Leflaive Bourgogne Les Setilles 2021 |
---|---|
Type | White still |
Denomination | Bourgogne AOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Leflaive Olivier |
Origin | Puligny-Montrachet. |
Climate | Altitude : 230-250 m. a.s.l. |
Soil composition | Clayey-limestone. |
Harvest | 80% by hand and 20% mechanical. |
Wine making | Upon arrival in the winery, the grapes are immediately and carefully pressed using a pneumatic press. 80% of grapes are crushed, and 20% of them are destemmed. |
Aging | 15 months, of which 5 months in stainless steel. The wine ages 66% in oak barrels, of which 13%, 33% in stainless steel. |
Allergens | Contains sulphites |