Oddero
Oddero Barbaresco Gallina 2022
其他年份：
2021| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In 40 hl oak barrels. The duration of ageing is about 24 months; bottling takes place in late summer, followed by further ageing in bottles before marketing for 6 months. |
| 其他年份： | 2021 |
奖项
-
2022
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1878
- 酿酒师: Mariacristina Oddero, Luca Veglio
- 生产的瓶子: 160.000
- 公顷: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. 阅读更多
| 名称 | Oddero Barbaresco Gallina 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Oddero |
| 产地 | Neive (Cuneo) |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South-West. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | First week of October. |
| 发酵温度 | 28 °C |
| 发酵 | About 25 days. |
| 酿酒工艺 | Like all Nebbiolo vineyards, vines are scrupulously grown and grapes are selected manually in the vineyards and the cellar. The grapes, previously arranged in 18 kg cases, are transferred onto a conveyor belt and then undergo gentle destemming and pressing. The alcoholic fermentation and the maceration last for approximately 25 days at a constant temperature of 28°C. The malolactic fermentation follows in December. |
| 陈酿 | In 40 hl oak barrels. The duration of ageing is about 24 months; bottling takes place in late summer, followed by further ageing in bottles before marketing for 6 months. |