Noelia Ricci
Sangiovese Godenza 2022
| 品名 | Romagna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 12 months in raw cement vats and a minimum of 10 months in bottle. |
| 年份 | 2022 |
| 有机 | Sì |
| 产品名称 | Sangiovese Godenza 2022 |
| 颜色 | Transparent ruby. |
| 香水 | Opens cautiously on the nose with floral and aromatic notes, slight spicy sensations, berries and roasted hints. |
| 味道 | The flavour is pleasant with pulpy red fruit, pleasant and unobtrusive tannins. Elegant balsamic and black pepper notes on the finish. |
| 历史 | The Monkey is represented on the label of our longest-lived wine, GODENZA. The monkey interprets the stylistic choice of a wine that goes back to the origins of Sangiovese traditions. A wine with its feet firmly planted in its land, which faithfully recounts the ridge from which it comes. A vineyard with a very high presence of sandstone sand that lends a typical savouriness to the wine. |
| 搭配 | Cappelletti in broth. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
奖项
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 2013
- 酿酒师: Paolo Salvi
- 生产的瓶子: 58.000
- 公顷: 9
30 of these are cultivated with vineyards and are located between 80 and 250 metres above sea level, on a typically Predappiese soil, which is the result of the decay of ancient sandstones and calcareous marls rich in mineral salts and sulphur.
Pandolfa is also a place of historical importance in the territory, where the valley is dominated by an 18th century villa, also known as "Villa degli spiriti" and "Casa dalle 100 finestre".
The name Pandolfa seems to derive directly from Sigismondo Pandolfo Malatesta, also known as the "Wolf of Rimini", who would have stayed in these places for a long time before plundering the Castle of Fiumana in 1436.
From 1626 to 1941, the owners of the Estate were the Marquises Albicini.
In 1941 the property passed to Commendator Giuseppe Ricci, an entrepreneur from Forlì. In the years of the Second World War, the history of Pandolfa changed its mark. It was occupied by the Germans and then attacked by Polish troops, while many displaced people found refuge in its cellars. Once peace was restored, in the 50s, Giuseppe Ricci began the renovation of the Estate and also began to rethink agricultural production, he bought two adjacent farms and planted vines of Sangiovese, Trebbiano and Albana. Pandolfa is still owned by Ricci's granddaughter, Paola Piscopo, who has used all her enthusiasm to give the Estate back an important role in the territory.
Today it is her son, Marco Cirese - the fourth generation - who has taken over the ranks of this history, with the intention of making the winery a place of excellence, linking the family history with the territory, in a constant dialogue with the traditions of these places and the native grape varieties. 阅读更多
| 名称 | Noelia Ricci Sangiovese Godenza 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Romagna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Noelia Ricci |
| 故事 | The Monkey is represented on the label of our longest-lived wine, GODENZA. The monkey interprets the stylistic choice of a wine that goes back to the origins of Sangiovese traditions. A wine with its feet firmly planted in its land, which faithfully recounts the ridge from which it comes. A vineyard with a very high presence of sandstone sand that lends a typical savouriness to the wine. |
| 产地 | Cru comprising the Vigna Godenza, in the area of San Cristoforo - Predappio, Forlì |
| 气候 | Altitude: 300-340 m. a.s.l. |
| 土壤成分 | Ochre-coloured clays and calcareous marls, with presence of sand. |
| 每公顷产量 | 5000 kg. |
| 收获 | Last week of September; hand-picked in 15 Kg crates |
| 酿酒工艺 | Spontaneous fermentation and maceration in temperature-controlled steel vats, mainly in the early stages of fermentation. Contact of the wine with the skins lasts 45 days; malolactic fermentation follows, no clarification or filtration. |
| 陈酿 | 12 months in raw cement vats and a minimum of 10 months in bottle. |