1897 Pecorino 2023

描述

Still white wine from Abruzzo, 13.5% ABV, produced by Nestore Bosco. 100% Pecorino, a varietal that best expresses the character of the region. 0.75L bottle, 2023 vintage. The Nestore Bosco winery, founded in 1897, produces wines that tell the story of Abruzzo, with an approach that combines tradition and innovation. The soil is gravelly and calcareous, and the training system is cordon spurred. Harvest takes place in late August. Fermentation in stainless steel at low temperatures. Intense straw yellow color. Intense with distinct notes of white flowers and citrus on the nose. Pleasantly fresh, savory, and balanced on the palate.

详情

香水

Intense with strong notes of white flowers and citrus fruits.

颜色

Deep straw yellow.

味道

Fresh and tasty, well balanced.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

生产者

生产者

Nestore Bosco

来自这个酒庄

• 创办年份: 1897
• 酿酒师: Riccardo Brighigna - Nestore Bosco
• 生产的瓶子: 700.000
• 公顷: 65

Since 1897, Nestore Bosco has been producing wines that tell the story of its land, Abruzzo. The company is located in Nocciano, in the province of Pescara. Nestore Bosco is a family-run business which has been dedicated to wine production for more than a century.

History, intertwined with the culture of this region, has always played an important role in the company's philosophy but has never limited the innovative spirit.

Nestore and Stefania run the company today, flanked by their young children, who proudly take their first steps in the family business.

Since 2018, the company has had the organic certification. As a result, the four main elements are Sustainability of production, Safety in guaranteeing the production chain, Health in respecting the consumer and Sobriety that distances itself from excess. 阅读更多

Abruzzo

技术规格表

名称	Nestore Bosco 1897 Pecorino 2023
类型	White still
葡萄酒名称	Colline Pescaresi IGT
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Pecorino
国家	Italy
产地	Abruzzo
供应商	Nestore Bosco
土壤成分	Pebbly-soil.
栽培系统	Spurred cordon.
每公顷产量	8,000 kg/hectare.
收获	End of August.
酿酒工艺	In stainless steel with low-temperature fermentation.