Nestore Bosco
Nestore Bosco 1897 Passerina 2023
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HKD123.00
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| 品名 | Colline Pescaresi IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Passerina |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
White fish
生产者
Nestore Bosco
来自这个酒庄
- 创办年份: 1897
- 酿酒师: Riccardo Brighigna - Nestore Bosco
- 生产的瓶子: 700.000
- 公顷: 65
Since 1897, Nestore Bosco has been producing wines that tell the story of its land, Abruzzo. The company is located in Nocciano, in the province of Pescara. Nestore Bosco is a family-run business which has been dedicated to wine production for more than a century.
History, intertwined with the culture of this region, has always played an important role in the company's philosophy but has never limited the innovative spirit.
Nestore and Stefania run the company today, flanked by their young children, who proudly take their first steps in the family business.
Since 2018, the company has had the organic certification. As a result, the four main elements are Sustainability of production, Safety in guaranteeing the production chain, Health in respecting the consumer and Sobriety that distances itself from excess. 阅读更多
History, intertwined with the culture of this region, has always played an important role in the company's philosophy but has never limited the innovative spirit.
Nestore and Stefania run the company today, flanked by their young children, who proudly take their first steps in the family business.
Since 2018, the company has had the organic certification. As a result, the four main elements are Sustainability of production, Safety in guaranteeing the production chain, Health in respecting the consumer and Sobriety that distances itself from excess. 阅读更多
| 名称 | Nestore Bosco 1897 Passerina 2023 |
|---|---|
| 类型 | White still dry |
| 葡萄酒名称 | Colline Pescaresi IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Passerina |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Nestore Bosco |
| 土壤成分 | Pebbly-soil. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 7,000 kg/hectare. |
| 收获 | End of August. |
| 酿酒工艺 | In stainless steel with low-temperature fermentation. |