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Mottura

Primitivo di Manduria Stilio Limited Edition 2022

Red still

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常规价格 HKD202.00
常规价格 HKD202.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,424.00

12瓶

$1,212.00

6瓶

$606.00

3瓶

立即下单,20天内送达
品名 DOC Primitivo di Manduria
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 Subsequent racking and maturation of the wine for at least 1 year.
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描述

A still red from the heart of Puglia, 15% ABV, produced by Mottura. 100% Primitivo, 2022 vintage. A limited-edition Primitivo di Manduria that celebrates the passion and dedication of four generations of the Mottura family. The winery is located in Tuglie, a small town in southern Salento. The original headquarters are still located in a beautiful late 19th-century Baroque estate. An austere bouquet of red fruit jam, morello cherry, and dried plum. Tertiary notes of vanilla and cloves blend into a unique sensory experience. An intense red color with purple highlights. On the palate, it is velvety, full-bodied, and harmonious, a wine that warms the heart.

详情

Profumo

香水

Austere bouquet of jammy red fruit, morello cherry, prune. Tertiary hints of vanilla and cloves.

Colore

颜色

Intense red with purple highlights.

Gusto

味道

Velvety, full and harmonic.

服务于:

18 - 20 °C

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Mottura
来自这个酒庄
  • 创办年份: 1927
  • 酿酒师: Teodosio D'Apolito
  • 生产的瓶子: 1.800.000
  • 公顷: 120
1927 年,帕斯夸莱-莫图拉(Pasquale Mottura)看着自己用牺牲和奉献换来的一公顷又一公顷的葡萄园,决定为自己的劳动果实赋予新的生命,创建了后来萨兰托最重要的酒庄之一。

经过近百年的发展,对土地的热爱和对葡萄园的精心呵护就像珍贵的遗产一样从父亲传给儿子,历经四代人的传承,如今的莫图拉酒庄已成为萨兰托地区的龙头企业,是意大利生产优质葡萄酒的世界翘楚。 莫图拉酒庄位于萨兰托南部的一个小镇图格利。酒庄的原址仍是一座十九世纪末的美丽庄园,充满巴洛克风格。 葡萄酒在这里的橡木桶和酒槽中慢慢成熟,直到香气、颜色和土地的气息融为一体。
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Red meats, roast game, mature cheeses.

Meat
Cheese
Pork

名称 Mottura Primitivo di Manduria Stilio Limited Edition 2022
类型 Red still
葡萄酒名称 Primitivo di Manduria DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Mottura
产地 Municipalities in the Province of Taranto
气候 Mild winters with very dry springs and summers.
土壤成分 Calcareous and clayey.
栽培系统 Predominantly sapling.
收获 Mainly manual with slight over-ripening and careful grape selection.
酿酒工艺 Long maceration in special fermenters with delestage and periodic pumping over. Alcoholic fermentation at controlled temperature.
陈酿 Subsequent racking and maturation of the wine for at least 1 year.