• Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Riserva Tracce Extra Brut 2011

White classic method sparkling wine extra brut

  • Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
1 2
显示更多
Moser Trentino Alto Adige Trento DOC Wines
HKD873.00
HKD873.00
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Bottle-ageing on the lees for a period of 132 months.
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描述

Trentodoc Riserva Extra Brut, from our best Chardonnay grapes.

详情

Perlage

气泡

Fine perlage.

Profumo

香水

On the nose nuances of candied fruit with hints of evolutionary notes.

Colore

颜色

Golden yellow color with bright highlights.

Gusto

味道

Dry, savory and creamy on the palate.

服务于：

06 - 08 °C.

长寿：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Moser
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Matteo Moser
  • 生产的瓶子: 130.000
  • 公顷: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Moser

名称 Moser Trento Riserva Tracce Extra Brut 2011
类型 White classic method sparkling wine extra brut
葡萄酒名称 Trento DOC
年份 2011
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Moser
产地 Maso Warth, Cembra Valley
气候 Maso Warth: altitude: 350 m. a.s.l.; Cembra Valley: altitude: 500-650 m. a.s.l.
土壤成分 Mostly limestone in the Maso Warth vineyards. Clay, limestone and porphyritic soil in the Cembra Valley.
栽培系统 Pergola, Guyot.
收获 Selection of Chardonnay grapes, farmed and harvested by hand.
酿酒工艺 Whole-bunch pressed and selection of the juice from the first pressing. Fermentation and ageing takes place in temperature-controlled stainless steel tanks until bottling for the secondary fermentation.
陈酿 Bottle-ageing on the lees for a period of 132 months.