• Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Riserva Tracce Extra Brut 2011

White classic method sparkling wine extra brut

  • Moser Trento Riserva Tracce Extra Brut 2011
  • Moser Trento Riserva Tracce Extra Brut 2011
1 2
显示更多
Moser Trentino Alto Adige Trento DOC Wines
HKD860.00
HKD860.00
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$2,580.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 4 瓶
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Bottle-ageing on the lees for a period of 132 months.
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描述

Trentodoc Riserva Extra Brut, from our best Chardonnay grapes.

详情

Perlage

气泡

Fine perlage.

Profumo

香水

On the nose nuances of candied fruit with hints of evolutionary notes.

Colore

颜色

Golden yellow color with bright highlights.

Gusto

味道

Dry, savory and creamy on the palate.

服务于：

06 - 08 °C.

长寿：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Moser
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Matteo Moser
  • 生产的瓶子: 130.000
  • 公顷: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Moser

Name Moser Trento Riserva Tracce Extra Brut 2011
Type White classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2011
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Maso Warth, Cembra Valley
Climate Maso Warth: altitude: 350 m. a.s.l.; Cembra Valley: altitude: 500-650 m. a.s.l.
Soil composition Mostly limestone in the Maso Warth vineyards. Clay, limestone and porphyritic soil in the Cembra Valley.
Cultivation system Pergola, Guyot.
Harvest Selection of Chardonnay grapes, farmed and harvested by hand.
Wine making Whole-bunch pressed and selection of the juice from the first pressing. Fermentation and ageing takes place in temperature-controlled stainless steel tanks until bottling for the secondary fermentation.
Aging Bottle-ageing on the lees for a period of 132 months.
Allergens Contains sulphites