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Moser

Moser Trento Brut Nature 2018

White classic method sparkling wine pas dosé

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常规价格 HKD407.00
常规价格 HKD407.00 促销价
促销 售罄

其他年份:

2017

Multiple purchases: add more bottles to cart with one click

$2,442.00

6瓶

$1,221.00

3瓶

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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging In bottles on selected yeasts for a period of 5 years.
其他年份: 2017
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奖项

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

Profumo

香水

Fragrant aroma, describes notes of pain grillé, butter and fresh almond, followed by fresh citrus tones, all arranged on a decided mineral background.

Colore

颜色

Bright straw-colored.

Gusto

味道

Sorso characterized by vibrant freshness and rich flavor, closes on a pleasant almond finish.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese

生产者
Moser
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Matteo Moser
  • 生产的瓶子: 130.000
  • 公顷: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. 阅读更多

Name Moser Trento Brut Nature 2018
Type White classic method sparkling wine pas dosé
Denomination Trento DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Trento (TN)
Climate Vineyards located at an altitude of 350 meters above sea level overlooking the town of Trento, and Valle di Cembra, with an altitude ranging from 500 to 650 m. a.s.l.
Soil composition Predominantly calcareous to Maso Warth. Clayey, calcareous and calcareous and porphyritic in Valle di Cembra.
Wine making Soft pressing of whole grapes with selection of the must, fermentation and aging in steel tanks at controlled temperature until the time of draft.
Aging In bottles on selected yeasts for a period of 5 years.
Allergens Contains sulphites