描述
Brut white Franciacorta DOCG, 12.5% ABV, produced by Monte Rossa. Blend: 70% Chardonnay, 30% Pinot Noir, 2012 vintage. A Franciacorta that celebrates the history and passion of Monte Rossa, with a fine, persistent perlage and a bouquet of complex aromas. An extremely generous wine with very elegant aromas that express themselves in a beautiful sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango, and apricot; hints of coffee. On the palate, it presents a wine of great elegance with a lovely freshness balanced by hints of evolution. A wine with great longevity.
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1972
- 酿酒师: Emanuele Rabotti
- 生产的瓶子: 500.000
- 公顷: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. 阅读更多
| 名称 | Monte Rossa Franciacorta Cabochon Stellato Brut 2012 |
|---|---|
| 类型 | White brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2012 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 70% Chardonnay, 30% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monte Rossa |
| 产地 | Morainic hills of Bornato, Brescia |
| 气候 | The Monte Rossa hill is part of the crown of hills south of Lake Iseo that mark the beginning of the subalpine zone and separate the lake from the Po valley. The vineyards are therefore located in the area of the pass of air currents that develop due to thermal exchange between the plain and Lake Iseo. |
| 土壤成分 | Glacial moraine. |
| 栽培系统 | Spurred cordon at 70 cm from the ground, Guyot. |
| 每公顷产量 | 85 q. (maximum). |
| 收获 | In the vineyard with manual harvesting in boxes. |
| 酿酒工艺 | Soft pressing of the grapes with selection of the best part of the grapes for no more than 48% of the yield. Each cru is vinified in purity. Fermentation: in 250-litre oak barrels between September and February. |
| 陈酿 | 9 years old. |

