Montalbera
Ruché Monferrato La Tradizione 2024
| 品名 | Ruchè di Castagnole Monferrato DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Ruchè |
| 陈酿 | In stainless steel tanks and then in the bottle positioned horizontally for at least 3 months. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Ruché Monferrato La Tradizione 2024 |
| 颜色 | Bright red with purple reflections tending to garnet with ageing. |
| 香水 | Intense, persistent, aromatic, and fruity with typical hints of rose petals and violets in the first years, evolving to spicy notes with time. |
| 味道 | Warm on the palate, harmonious, full-bodied and balanced with a slight tannic component. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
A still red wine from Piedmont, Italy, 2024 vintage, produced by Montalbera. A Ruchè Monferrato "La Tradizione" that is intense, persistent, and aromatic, with typical notes of rose petals and violets in the early years, evolving into spicy notes over time.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 2002
- 酿酒师: Nino Falcone
- 生产的瓶子: 650.000
- 公顷: 130
In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.
A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. 阅读更多
| 名称 | Montalbera Ruche Monferrato La Tradizione 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Ruchè di Castagnole Monferrato DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Ruchè |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Montalbera |
| 产地 | Castagnole Monferrato (Asti). |
| 栽培系统 | Low Guyot with 8-9 buds. |
| 酿酒工艺 | Traditional red wine vinfication, with the marc remaining in contact with the must for more than 10 2 days. |
| 陈酿 | In stainless steel tanks and then in the bottle positioned horizontally for at least 3 months. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.0 gr/L |
| 干提取物 | 29.0 gr/L |