• Monge Granon Clairette de Die Tradition Origine
  • Monge Granon Clairette de Die Tradition Origine
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Monge Granon 罗纳

Monge Granon

Clairette de Die Tradition Origine

白葡萄酒 有机 sparkling ancestral method 甜

有机和可持续
  • Monge Granon Clairette de Die Tradition Origine
  • Monge Granon Clairette de Die Tradition Origine
1 2
显示更多
Monge Granon 罗纳
HKD168.00
HKD168.00
促销 售罄
立即可用 立即下单，20天内送达 仅剩下 2 件商品
品名 AOC Clairette de Die
酒瓶尺寸 0,75 l
酒精度 8.0% 按体积
产区 罗纳 (France)
葡萄品种 85% Moscato Bianco/Moscato Reale, 15% Clairette
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描述

Situated in the heart of the Rhone Valley, dominated by mountains, our vineyard grows on rocky and steep hillsides, among the highest in France. Between alpine influences and provencal sun, severe winters and dry summers, our wine owes its character to the contrasting climate of its territory.

奖项

  • 参考葡萄酒指南法国葡萄酒。

1 1

详情

Profumo

香水

Reveals white fruit notes, apple, pear, white flowers and honey scents.

Colore

颜色

Brilliant and crystalline, it reveals a pale yellow colour with straw reflections.

Gusto

味道

Greedy and full of freshness, the aromatic palette of the Clairette de Die, typical of Muscat grape, reveals floral notes, vineyard peach, pear, elderflower and honey aromas.

服务于：

06 - 08 °C

长寿：

5 - 10年

起泡白葡萄酒

生产者
Monge Granon
来自这个酒庄
  • 创办年份: 1985
  • 公顷: 37
我们的两个葡萄种植家族满怀激情地在 "死亡之乡 "的中心地带耕耘着 37 公顷的葡萄园。从酿酒到装瓶，蒙日格拉农酒庄自1985年起就将所有的技术诀窍用于提供最好的气泡酒。我们诚邀您到位于罗纳河谷和克莱尔特地区中心的维尔切尼（Vercheny）酒窖品尝我们的克莱尔特和蝶恋花系列葡萄酒。 阅读更多
生产区域: 罗纳
罗纳
Monge Granon

Ideal as an aperitif, original with a foie gras, it is also perfect with frozen desserts, chocolate cake, or fruit tarts.

小吃
奶酪
蛋糕

名称 Monge Granon Clairette de Die Tradition Origine
类型 白葡萄酒 有机 sparkling ancestral method 甜
葡萄酒名称 Clairette de Die AOC
容量 0,75 l
酒精度 8.0% 按体积
葡萄品种 85% Moscato Bianco/Moscato Reale, 15% Clairette
国家 France
产地 罗纳
供应商 Monge Granon
产地 Vercheny (France)
土壤成分 Clay-limestone.
收获 Hand-picked.
酿酒工艺 Clairette de Die Tradition is produced according to a specific process named the « Méthode Dioise Ancestrale ». The grapes are destemmed and crushed as soon as they arrive in the winepress, then juices are selected and stored in refrigerated vats. This is the beginning of a very slow fermentation due to the combined effect of yeasts naturally present on the grapes and the very low temperature (0 0 °C). Then, half-fermented juices are bottled, the sparkling process and fermentation of the natural sugars contained in the juice continue until it reaches 8% vol. (with no drawing liquid added).

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