Michele Chiarlo Barolo Cerequio 2020

描述

"It is the most beautiful concentration of great crus that Langa can express." – Atlante delle vigne di Langa, edited by Carlo Petrini – Slow Food Editore,1990 Cerequio is one of Langa's great historical crus.All the guides – Fantini 1880, Ratti 1961, Slow Food Editore 1990,Veronelli 1996 – ranked it as one of the top Barolo crus Our estate comprises 9 hectares of vineyards and a 19th-century hamlet where Palas Cerequio was born, the Barolo cru resort. In the cellars we decided to have the Caveau with our story:Barolos from 1958 to the present day,with more than 6,000 bottles of historic memory. Our Barolo Cerequio, the first harvest being in 1988, is produced only in the years that we deem excellent.

详情

香水

Ample, generous and with a marked personality. A splendid symphony of sensations, among which ripe fruit (blackcurrant, apricot,maraschino cherry),mint leaves, gentian roots and spices.

颜色

Lively garnet red.Optimum density and fluidity.

味道

All the seductive aromas are confirmed on the palate. It has a rich, aristocratic body of great character, a presence of delicate tannins; surprising is its delicacy,which caresses one's mouth.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Michele Chiarlo

来自这个酒庄

• 创办年份: 1956
• 酿酒师: Stefano Chiarlo, Gianni Meleni
• 生产的瓶子: 1.100.000
• 公顷: 120

In the three Piedmont areas where our establishments exist - Langhe, Monferrato and Gavi - we have at our disposal 110 hectares of vineyards: 60 hectares owned by our family and also the 50 hectares under longterm leasing contracts.

A technical staff, headed by Stefano Chiarlo, handles the running of the vineyards and is entrusted with the task of scrupulously overseeing their cultivation,with the aim of achieving high quality wines while respecting the most exacting ecological criteria. In particular, the following procedures are adhered to: a balanced and rigorous pruning depending on the oenological goals: fungicidal treatments using products with low environmental impact, following the technique of guided pest control meticulous manual exfoliation; turfing between the rows; no use of anti-mould products.

In the 1980s we realised that an extraordinary increase in quality could be achieved by ensuring a reduced yield per rootstock - very low yield for top wines and a particularly moderate one for classic wines - by means of a rigorous thinning-out of the grape bunches;we were among the first producers in Piedmont to adopt said method. Lastly, carrying out the harvest on the basis of the phenolic ripeness of the grapes has enabled us to produce wines of greater intensity and with more harmonious flavours.

A vineyard located in great terroirs together with a careful and zealous management of same are the real "secrets" behind production of the highest quality. Our main aims have always been to having vineyards that are situated only on prestigious hillsides and on focusing most of our efforts on meticulously cultivating them, trying to improve their management year by year.
阅读更多

Piedmont

技术规格表

名称	Michele Chiarlo Barolo Cerequio 2020
类型	Red green still
葡萄酒名称	Barolo DOCG
年份	2020
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Michele Chiarlo
产地	Calamandrana (AT)
发酵温度	27-30 °C
发酵	15 days.
酿酒工艺	Style of vinification: fermentation in 55-hl oak barrels, 15 days in contact with the grape skins, use of the system of shower bathing the cap, temperature at 27-30 °C.
陈酿	Maturation in 700-litre barrels for 2 year. Refinement: at least 15 6 months in the bottle.