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Menhir Salento

Menhir Spumante Gelso Regina Rosé Brut

Rosé charmat method sparkling wine brut

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常规价格 HKD126.00
常规价格 HKD126.00 促销价
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$378.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Negro Amaro
陈酿 Second fermentation in autoclave with 6 months aging on the lees.
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详情

Profumo

香水

Intense, fruity with hints of flowers and red fruits.

Colore

颜色

Cerasuolo colour.

Gusto

味道

Savory, fresh and balanced.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Sparkling rosé wines

搭配

Try it with marinated amberjack sashimi and “meloncella”. Octopus salad, molluscs and crustaceans.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Spumante Gelso Regina Rosé Brut
类型 Rosé charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Negro Amaro
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Medium clayey texture, shallow.
栽培系统 Spalliera
每公顷产量 90 q.
收获 Manual harvest with slight early ripening. 4th week of August.
酿酒工艺 Soft pressing of the grapes. Pre-fermentation maceration for 4 hours at 10 – 12 °C. Fermentation at a controlled temperature of 14 °C.
陈酿 Second fermentation in autoclave with 6 months aging on the lees.