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Menhir Salento

Menhir Primitivo Terra d'Otranto Vola 2020

Red still

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常规价格 HKD133.00
常规价格 HKD133.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$399.00

3瓶

最后剩下 4 瓶
Denomination Terra d'Oltranto DOC
Size 0,75 l
Alcohol content 14.5% 按体积
Area Apulia (Italy)
Grape varieties 100% Primitivo
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Perfume

香水

A range of aromas from blueberry juice to Mediterranean herbs, from vanilla to balsamic hints.

Color

颜色

Impenetrable ruby with violet reflections.

Taste

味道

Dense on the palate, showing extraordinary drinkability and a long evolution on the palate.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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Excellent with angus fillet with cardoncelli mushrooms or a medium-aged canestrato cheese.

Meat
Cheese
Matured cheese
Pork

Name Menhir Primitivo Terra d'Otranto Vola 2020
Type Red still
Denomination Terra d'Oltranto DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Podere Colonne - Pirates
Soil composition Predominantly sandy on limestone rock.
Cultivation system Spurred cordon
Yield per hectare 50 q.
Harvest Manual harvest. I week of September.
Wine making Traditional red vinification with maceration at a temperature of 24 °C for 15 days.
Allergens Contains sulphites