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Menhir Salento

Menhir Pietra Primitivo 2022

Red organic still

有机和可持续

   -20%

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常规价格 HKD107.00
常规价格 HKD107.00 HKD134.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2023

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$321.00

3瓶

最后剩下 3 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 Stop in steel tanks for 6 months.
其他年份: 2023
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详情

Profumo

香水

Delicate tones of blueberry, blackberry, black currant and violet emerge on the nose, intertwined with hints of cloves and black pepper.

Colore

颜色

Intense ruby with brilliant violet reflections.

Gusto

味道

Warm, round taste, with a solid structure, with a perfectly smooth tannic vein. Closing on liquorice tones.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with braised beef with Primitivo. It is the ideal choice with game, stews, roasts and medium-aged cheeses.

Meat
Cheese
Pork

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Pietra Primitivo 2022
类型 Red organic still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Moderately deep on layers of limestone rock.
栽培系统 Apalliera
每公顷产量 70 q.
收获 Manual. 4th week of August.
发酵温度 22-24 °C
酿酒工艺 Fermentation with maceration at 22-24 °C for 10 days.
陈酿 Stop in steel tanks for 6 months.