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Mauro Veglio

Barolo Paiagallo 2019

Red green still

有机和可持续 获奖最多
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常规价格 HKD718.00
常规价格 HKD718.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Afterwards, around December, the wine is put into an oak barrel, with a capacity of 30hl, where it remains to refine for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
年份 2019
有机
产品名称 Barolo Paiagallo 2019
颜色 Soft ruby red with light garnet notes.
香水 Extremely fruity and delicately harmonious. Notes of strawberry and raspberry.
味道 Extremely fine and elegant. Good persistence, but with a finish characterised by very soft tannins.
搭配 Ideal with venison fillet with truffles, mature cheeses.
区域 Piedmont
国家 Italy
查看完整详细信息

描述

Paiagallo is an important Additional Geographical Mention in the commune of Barolo, with a total surface area of 12.35 hectares. On the eastern side of the commune of Barolo, this MGA is distinguished by its gentle, rounded shapes. Here, on marly sandy soils, our vineyard develops, with south-eastern exposure. The pedoclimatic characteristics found in this area lay the foundations for wines of great structure and aromatic intensity and marked elegance.

奖项

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

Extremely fruity and delicately harmonious. Notes of strawberry and raspberry.

Colore

颜色

Soft ruby red with light garnet notes.

Gusto

味道

Extremely fine and elegant. Good persistence, but with a finish characterised by very soft tannins.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with venison fillet with truffles, mature cheeses.

Meat
Game
Cheese
Matured cheese
Cold cuts

生产者
Mauro Veglio
来自这个酒庄
  • 创办年份: 1992
  • 酿酒师: Alessandro Veglio
  • 生产的瓶子: 120.000
  • 公顷: 23
We were born and raised in the hills that are home to Barolo, the wine we love and have dedicated our lives and passions to. The history of our family is deeply linked to La Morra and to the rural roots of this part of the Langhe, which has succeeded in reinventing itself within the space of just a few decades, discovering an international vocation.

We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.

We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics.
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名称 Mauro Veglio Barolo Paiagallo 2019
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Mauro Veglio
栽培系统 Guyot
酿酒工艺 Maceration with the skins in temperature-controlled steel tanks for 20-25 days, starting with cold maceration (10 °C) during the first 48 hours. During this period a very soft extraction is carried out with only a couple of daily pump-overs. The wine is then drawn off and malolactic fermentation takes place in steel tanks.
陈酿 Afterwards, around December, the wine is put into an oak barrel, with a capacity of 30hl, where it remains to refine for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification.