描述
Paiagallo is an important Additional Geographical Mention in the commune of Barolo, with a total surface area of 12.35 hectares. On the eastern side of the commune of Barolo, this MGA is distinguished by its gentle, rounded shapes. Here, on marly sandy soils, our vineyard develops, with south-eastern exposure. The pedoclimatic characteristics found in this area lay the foundations for wines of great structure and aromatic intensity and marked elegance.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1992
- 酿酒师: Alessandro Veglio
- 生产的瓶子: 120.000
- 公顷: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. 阅读更多
| 名称 | Mauro Veglio Barolo Paiagallo 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Mauro Veglio |
| 栽培系统 | Guyot |
| 酿酒工艺 | Maceration with the skins in temperature-controlled steel tanks for 20-25 days, starting with cold maceration (10 °C) during the first 48 hours. During this period a very soft extraction is carried out with only a couple of daily pump-overs. The wine is then drawn off and malolactic fermentation takes place in steel tanks. |
| 陈酿 | Afterwards, around December, the wine is put into an oak barrel, with a capacity of 30hl, where it remains to refine for a total of 24 months. After decanting in stainless steel, the wine can be bottled without filtration or clarification. |

