奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1991
- 酿酒师: Mauro Sebaste
- 生产的瓶子: 120.000
- 公顷: 30
With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business.
And today the next generation has joined the family business: Sylla working in accounting and Angelica painting the labels. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure.
Nowadays, Mauro manages thirty hectares of vineyards in property and in renting. He follows ripening cycles with absolute devotion and care in order to achieve his one and only objective: producing total and uncompromising quality. His family firm produces an average of 120,000 bottles of wine per year and 5,000 bottles of grappa, exported all over the world. 阅读更多


名称 | Mauro Sebaste Barolo Cerretta 2018 |
---|---|
类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Mauro Sebaste |
故事 | Cerretta is an historical Cru of Barolo. The vineyard is located in Serralunga d’Alba village. |
土壤成分 | Calcareous and rich in iron. |
收获 | October |
酿酒工艺 | After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12 6 days in steel tanks thermoregulated with an automatic system of pumping over and fulling. |
陈酿 | After Malo-lactic fermentation, the wine is aged in carat of 400 liters French from Allier for 36 months. After the necessary refining in barrel, at least 6 months before the release on the market. |