• Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
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Masciarelli Abruzzo

Masciarelli

Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019

Red still

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  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
1 2
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Masciarelli Abruzzo
HKD601.00
HKD601.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 1 瓶
品名 Montepulciano d’Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
陈酿 New French oak barrels for 18 months, in bottle for at least 24 months.
年份 2019
产品名称 Montepulciano d'Abruzzo Villa Gemma Riserva 2019
颜色 Deep ruby red with purple reflections.
香水 Wide bouquet of damask rose, black cherry also in spirit, blackberries, cassis, black tea, aromatic tobacco, bitter cocoa and licorice, pervaded with silky balsamic refills, mineral accents, animal touch.
味道 The palate, energetic and fat, returned to duty by acidity, balances to perfection alcoholic strength and tannic character, veering in closing to Boer, goudron and bitter officinale. Already enjoyable now, it will reward those who will be able to wait for its evolution.
搭配 Wild boar roast or marinated, roasted lamb, bush meat, aged cheeses, dark chocolate.
区域 Abruzzo
国家 Italy
查看完整详细信息

奖项

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

Wide bouquet of damask rose, black cherry also in spirit, blackberries, cassis, black tea, aromatic tobacco, bitter cocoa and licorice, pervaded with silky balsamic refills, mineral accents, animal touch.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

The palate, energetic and fat, returned to duty by acidity, balances to perfection alcoholic strength and tannic character, veering in closing to Boer, goudron and bitter officinale. Already enjoyable now, it will reward those who will be able to wait for its evolution.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Wild boar roast or marinated, roasted lamb, bush meat, aged cheeses, dark chocolate.

Meat
Cheese
Matured cheese
Pork

生产者
Masciarelli
来自这个酒庄
  • 创办年份: 1981
  • 酿酒师: Attilio Alfino
  • 生产的瓶子: 2.300.000
  • 公顷: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. 阅读更多
生产区域: Abruzzo
Abruzzo
Masciarelli

名称 Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
类型 Red still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Masciarelli
产地 San Martino sulla Marrucina (CH)
气候 Altitude: 400 m. a.s.l.
土壤成分 Clayey medium texture.
栽培系统 Simple Guyot
每公顷产量 6000-8000 kg
收获 End October-November.
发酵 15-20 days.
酿酒工艺 In stainless steel. 15-20 days of fermentation, 20-30 days of maceration.
陈酿 New French oak barrels for 18 months, in bottle for at least 24 months.