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Masari

Masari Pinot Nero Costanera 2023

Red organic still

有机和可持续

   -29%

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常规价格 HKD120.00
常规价格 HKD120.00 HKD171.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,440.00

12瓶

$720.00

6瓶

$360.00

3瓶

闪电发货 立即下单,3天内送达
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% 按体积
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging The wine is aged for 12 months in small oak barrels, followed by three months in bottle.
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详情

Profumo

香水

Elegant nose with notes of fruits of the forest, especially blackcurrant.

Colore

颜色

Bright, ruby-red.

Gusto

味道

It proves elegant, plush and juicy on the palate.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal for red meat dishes, pasta with meat sauce, cheese.

Pasta
Meat
Cheese
Pork

生产者
Masari
来自这个酒庄
  • 创办年份: 1998
  • 酿酒师: Massimo Dal Lago
  • 生产的瓶子: 50.000
  • 公顷: 10
Masari was born in 1998 when Massimo Dal Lago and Arianna Tessari combined their passion and experiences in order to recover the history, land and viticulture of Valle d’Agno. They searched for old vineyards and local varieties to cultivate with great care and respect. Right from the start, the aim was to create wines of excellence that are the authentic expression of their territory of origin.

Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project.
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Name Masari Pinot Nero Costanera 2023
Type Red organic still
Denomination Veneto IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Masari
Climate Altitude. 300 m. a.s.l.
Soil composition Volcanic, rich in tuff and basalt.
Harvest The harvest is done manually into crates.
Wine making Spontaneous fermentation takes place in wooden vats with at least three weeks of maceration.
Aging The wine is aged for 12 months in small oak barrels, followed by three months in bottle.
Allergens Contains sulphites