详情

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years

搭配
Fish
Cheese
White fish
生产者
Masari
来自这个酒庄
- 创办年份: 1998
- 酿酒师: Massimo Dal Lago
- 生产的瓶子: 50.000
- 公顷: 10
Masari was born in 1998 when Massimo Dal Lago and Arianna Tessari combined their passion and experiences in order to recover the history, land and viticulture of Valle d’Agno. They searched for old vineyards and local varieties to cultivate with great care and respect. Right from the start, the aim was to create wines of excellence that are the authentic expression of their territory of origin.
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 阅读更多
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 阅读更多


Name | Masari Agnobianco 2023 |
---|---|
Type | White organic still |
Denomination | Veneto IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% 按体积 |
Grape varieties | 75% Riesling, 25% Durella |
Country | Italy |
Region | Veneto |
Vendor | Masari |
Origin | Valle d’Agno, Veneto |
Climate | Altitude: 380 m. a.s.l. |
Soil composition | Volcanic soil, rich in basaltic tuff. |
Harvest | The grapes are handpicked into crates. |
Wine making | Spontaneous fermentation. |
Aging | The grapes are handpicked into crates. After spontaneous fermentation, the wine matures on the fine lees for about a year, then ages in bottle for a few months. |
Allergens | Contains sulphites |