Marziano Abbona
Alta Langa Extra Brut 2018
| 品名 | DOCG Alta Langa |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
描述
The rows of Pinot Noir and Chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.
详情
香水
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1970
- 酿酒师: Gianluca Marciano, Giuseppe Caviola
- 生产的瓶子: 350.000
- 公顷: 60
客户的满意是对公司最大的支持，同时也促使公司不断发展壮大，成为一家艰苦但令人满意的企业。 朗格坚持使用中新世时期的海尔维亚类型土壤，由富含活性石灰岩的粘质泥灰岩组成。
多里奥罗（Doriolo）、圣露西亚（Santa Lucia）、里纳尔迪（Rinaldi）这些名字让人立刻联想到朗格地区一些最负盛名的葡萄园，那里充足的阳光与近乎完美的土壤成分完美结合。 阅读更多
| 名称 | Marziano Abbona Alta Langa Extra Brut 2018 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Marziano Abbona |
| 酿酒工艺 | Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15 8 °C (59-64 °F) for ten days. Racking and aging for seven months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14 6 °C (57-61 °F). Malolactic fermentation: not carried out. |
| 陈酿 | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
| 总酸度 | 6.6 gr/L |
| 克/升/升 (LPH) | 3.1 |
| 干提取物 | 18.6 gr/L |