• Marchiopolo Franciacorta Rosè Brut
  • Marchiopolo Franciacorta Rosè Brut
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Marchiopolo Lombardy Franciacorta

Marchiopolo

Marchiopolo Franciacorta Rosè Brut

Rosé brut

  • Marchiopolo Franciacorta Rosè Brut
  • Marchiopolo Franciacorta Rosè Brut
1 2
显示更多
Marchiopolo Lombardy Franciacorta
HKD308.00
HKD308.00
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 55% Pinot Nero, 45% Chardonnay
陈酿 In stacked bottles for 24 months.
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描述

This Brut Rosé wine stays on the lees for 50 months before disgorgement. It is made from 55% Pinot Nero grapes and 45% of Chardonnay. The nose is fruity with hints of citrus and red fruits. On the palate, it is appropriately soft, fresh and tasty.

奖项

  • 89

    /100

    One of the most prestigious wine guides in Italy.

1 1

详情

Perlage

气泡

Persistent and fine.

Profumo

香水

Fruity with citrus and red fruits scents with a light hint of smoke.

Colore

颜色

Pink with copper reflections.

Gusto

味道

Fairly soft, but fresh and tasty.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

生产者
Marchiopolo
来自这个酒庄
Proposing the best of each territory by vinifying only excellent vintages.

Preserving and rediscovering indigenous grape varieties by enhancing their character.

Working with the best experts in the field, from the vineyard to the glass.

Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. 阅读更多
生产区域: Lombardy
Lombardy
Marchiopolo

名称 Marchiopolo Franciacorta Rosè Brut
类型 Rosé brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 55% Pinot Nero, 45% Chardonnay
国家 Italy
产地 Lombardy
供应商 Marchiopolo
气候 Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment.
土壤成分 Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture.
栽培系统 Espalier and Guyot.
每公顷产量 8,000-9,000 kg/hectare.
收获 End of August.
生产工艺 Espalier.
酿酒工艺 The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle.
陈酿 In stacked bottles for 24 months.