• Marchesi di Barolo Malvasia di Castelnuovo Don Bosco 2022
  • Marchesi di Barolo Malvasia di Castelnuovo Don Bosco 2022
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Marchesi di Barolo 皮埃蒙特

Marchesi di Barolo

Malvasia di Castelnuovo Don Bosco 2022

红葡萄酒 葡萄干甜 甜

  • Marchesi di Barolo Malvasia di Castelnuovo Don Bosco 2022
  • Marchesi di Barolo Malvasia di Castelnuovo Don Bosco 2022
1 2
显示更多
Marchesi di Barolo 皮埃蒙特
HKD134.00
HKD134.00
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立即可用 立即下单，20天内送达 仅剩下 2 件商品
品名 DOC Malvasia di Castelnuovo don Bosco Dolce
酒瓶尺寸 0,75 l
酒精度 6.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Malvasia di Schierano
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Intense reminiscent of musk, with distinct notes of blueberry and wild strawberry.

Colore

颜色

Pale pink tending to cherry.

Gusto

味道

Sweet, lively and reminiscent of the aromatic characteristics.

服务于：

06 - 08 °C

长寿：

10 -15年

甜红葡萄酒和/或甜点酒

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
我们在巴罗洛、朗格、罗埃罗和蒙费拉托尼塞塞种植葡萄园。我们在巴罗洛侯爵家族的古老酒窖中酿造和提炼葡萄酒，欢迎葡萄酒爱好者前来品味这一传奇葡萄酒--巴罗洛：葡萄酒之王，王者之酒--的历史、芳香和表现形式。 今天，埃内斯托和安娜以及他们的孩子瓦伦蒂娜和达维德已经是我们家族的第六代葡萄酒生产者。 我们今天提炼葡萄酒的酒窖正是巴罗洛葡萄酒诞生的地方，这要归功于朱利亚-法莱蒂-科尔伯特侯爵夫人的直觉。经过不断的精心修复，五座 "Botti della Marchesa "酒窖已经有几个世纪的历史，如今依然完好无损，效率极高。 阅读更多
生产区域: 皮埃蒙特
皮埃蒙特
Marchesi di Barolo

A classic wine to accompany fruit tarts and small pastries. It is the ideal companion for parties and to be enjoyed by itself.

奶酪
蛋糕

名称 Marchesi di Barolo Malvasia di Castelnuovo Don Bosco 2022
类型 红葡萄酒 葡萄干甜 甜
葡萄酒名称 Malvasia di Castelnuovo don Bosco DOC
年份 2022
容量 0,75 l
酒精度 6.0% 按体积
葡萄品种 100% Malvasia di Schierano
国家 Italy
产地 皮埃蒙特
供应商 Marchesi di Barolo
土壤成分 Hills are characterized by medium-bodied marls which, as opposed to limestone, mainly contain quartz sand and very fine silt.
酿酒工艺 The grapes are collected and quickly taken to the cellar where they are destemmed and delicately crushed to extract only the first must and aromatic notes from the peel and the outer area of the berries. The must is immediately refrigerated, and it is partially fermented in autoclaves so that the carbon dioxide, which produces the lively bubbles, remains partially dissolved in the wine. Fermentation is then stopped through refrigeration to leave a high sugar content.

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