Mandrarossa (Settesoli)
Passito di Pantelleria Serapias 0.5L 2020
| 品名 | DOC Passito di Pantelleria |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 西西里岛 (Italy) |
| 葡萄品种 | 100% Zibibbo |
| 陈酿 | The wine is aged for about 10 months in steel tanks and three months in the bottle. |
描述
This is a Passito di Pantelleria from a small production according to nature. A seductive wine, scented and intense, a contemporary interpretation of the "yellow gold" that captivated the Carthaginians when they arrived on the island in 200 B.C.
奖项
-
2020
4指南侍酒师的意大利协会（AIS）。
详情
香水
颜色
味道
服务于：
12 - 14 °C
长寿：
10 -15年
- 创办年份: 1965
- 酿酒师: Domenico De Gregorio
- 生产的瓶子: 15.000.000
- 公顷: 5.000
| 名称 | Mandrarossa Passito di Pantelleria Serapias 0.5L 2020 |
|---|---|
| 类型 | 白葡萄酒 葡萄干甜 甜 芳香 |
| 葡萄酒名称 | Pantelleria DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Zibibbo |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Mandrarossa (Settesoli) |
| 产地 | Pantelleria |
| 土壤成分 | Sandy with a volcanic origin. |
| 收获 | By hand, the fourth week of August. The grapes are harvested from several districts of the island of Pantelleria: Bukkurham (west), Monastero (south), and Piana di Ghirlanda (east). |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Once harvested, a part of the grapes is withered for about 20-22 days, and then the dried grapes are added to the fermenting must from the fresh grapes. The fermentation occurs in steel tanks at 16 8°C. |
| 陈酿 | The wine is aged for about 10 months in steel tanks and three months in the bottle. |