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Mandrarossa (Settesoli)

Mandrarossa Nero d'Avola Cartagho 2021

Red still

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常规价格 HKD196.00
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nero d'Avola
陈酿 12 months in barrique followed by bottle ageing for 4 months.
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描述

A pure and iconic Nero d'Avola. A soft and balanced wine, with typical features of the Sicilian terroir, with unique fragrances, incredible softness, and mineral taste. A classic from Mandrarossa.

详情

Profumo

香水

Intense notes of wild blackberries and marasca cherries.

Colore

颜色

Bright, deep red with purple reflections.

Gusto

味道

Distinct and deep with hints of dates and maritime pine.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with oven-roasted or braised red meats, game, and cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

名称 Mandrarossa Nero d'Avola Cartagho 2021
类型 Red still
葡萄酒名称 Sicilia DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Nero d'Avola
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Menfi (Agrigento)
气候 Altitude: 150 m. a.s.l. Exposure: South-west.
土壤成分 Sandy, medium-textured.
每公顷产量 9,500 kg/hectare
酿酒工艺 Maceration of the grapes for 8 0 days at 22-25°C.
陈酿 12 months in barrique followed by bottle ageing for 4 months.