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Mandrarossa (Settesoli)

Mandrarossa Nero d'Avola 2023

Red organic still

有机和可持续
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常规价格 HKD111.00
常规价格 HKD111.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2022
$1,332.00

12瓶

$666.00

6瓶

$333.00

3瓶

立即可用
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging 3-5 months in stainless steel vats.
其他年份: 2022
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Perfume

香水

Captivating, with notes of black cherry, plum and red mulberry.

Color

颜色

Medium red with purple reflections.

Taste

味道

Soft, with distinct hints of plum and red mulberry.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

Cold cuts, cheeses, pasta with meat sauce, sliced beef steak.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Mandrarossa Nero d'Avola 2023
Type Red organic still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Climate Altitude: 100-400 m. a.s.l. Exposure: South, South-West.
Soil composition Medium-textured limestone.
Cultivation system Espalier and Guyot.
Plants per hectare 4,000-5,000
Harvest First week of September.
Fermentation temperature 22-25 °C
Wine making Maceration and fermentation for 6-8 days at 22-25 °C.
Aging 3-5 months in stainless steel vats.
Allergens Contains sulphites