跳至产品信息
1 / 2

Majolini

Franciacorta Pas Dosé "Aligi Sassu" Millesimato 2020

白葡萄酒 有机 pas dosé

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD241.00
常规价格 HKD241.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$723.00

3瓶

$1,446.00

6瓶

$2,892.00

12瓶

闪电发货 立即下单,3天内送达
品名 DOCG Franciacorta Millesimato Dosaggio Zero
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 伦巴第 (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine is then ageing with its own yeasts for at least 3 years. At the moment of perfect maturation, it is disgorged without adding sugar.
查看完整详细信息

描述

Since 1995, it has been a tribute to the sculptor Aligi Sassu (1912-2000), a family friend. The label bears the stylised image of the sculpture 'Cavalli innamorati' (Horses in Love), a bronze work of art placed in the winery: his last work. This Franciacorta has an uncompromising, dry and pure style.

详情

Perlage

气泡

Fine.

Profumo

香水

The aromatic framework opens with notes of candied citrus fruits, yellow peach, mint, freshly toasted bread and nougat in a genuinely unique fusion.

Colore

颜色

Gold with emerald reflections.

Gusto

味道

The taste opens with a rare grace, given by a sumptuous structure. It is then animated by the fresh, tasty structure. Finally, it has a tenacious and satisfying persistence.

服务于:

06 - 08 °C

长寿:

5 - 10年

静止方法起泡葡萄酒

生产者
Majolini
来自这个酒庄
  • 创办年份: 1981
  • 酿酒师: Jean Pierre Valade, Cesare Ferrari
  • 生产的瓶子: 150.000
  • 公顷: 24
Ezio Maiolini 告诉我们:"Majolini 家族与这片土地的渊源很深,可以追溯到 15 世纪,当时我们的家族在奥米(Ome)定居。与土地的联系给我们带来了极大的满足感!特别是我们的父亲瓦伦蒂诺,我们从他那里继承了对葡萄酒酿造的热情和热爱。上世纪六十年代末,正是他决定修缮家族的老酒厂,并开始种植 Ruc di Gnoc(鲁克-迪-格诺克),这是一片壮观的高坡葡萄园,至今仍在酿造同名葡萄酒。 因此,我和兄弟们希望扎根于此,进一步发展父亲启动的项目。20 世纪 90 年代初,我们收购了名为 Campèi 的壮丽地块,这是一个决定性的转折点。1995 年,新酒窖的建设工程开始动工,酒窖占地 4000 米,坐拥无与伦比的山谷。 谈到酒窖的建设,就意味着要高度重视研究工作。生产优质葡萄酒的人不能也不会从数量上考虑发展,而是从质量上考虑发展。从 1981 年至今,我们一直致力于提高葡萄园的潜力,保护和提升土地价值,并严格按照酿酒传统优化生产流程。 阅读更多

小吃
鱼类
甲壳类动物
奶酪
白肉鱼

名称 Majolini Franciacorta Pas Dosé "Aligi Sassu" Millesimato 2020
类型 白葡萄酒 有机 pas dosé
葡萄酒名称 Franciacorta DOCG
年份 2020
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 伦巴第
供应商 Majolini
产地 Village of Valle, Town of Orme (Brescia).
酿酒工艺 The grapes ferment in steel tanks at a controlled temperature of about 18°C. In the spring, the blending is made and the wine is bottled for the second fermentation. The base wine used is from a single vintage but from different vineyards.
陈酿 The wine is then ageing with its own yeasts for at least 3 years. At the moment of perfect maturation, it is disgorged without adding sugar.