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M. Chapoutier

M. Chapoutier Ermitage Le Pavillon 2011

Red green still

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常规价格 HKD3,938.00
常规价格 HKD3,938.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Hermitage AOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Rhone Valley (France)
Grape varieties 100% Syrah
Aging The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural.
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奖项

  • 2011

    100

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2011

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2011

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Tarry and smoky, raspberry, blackberry, walnut, liquorice.

Colore

颜色

Deep garnet red with purple lights.

Gusto

味道

Complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Beef, game all cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
M. Chapoutier
来自这个酒庄
  • 创办年份: 1808
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style.

This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.
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Name M. Chapoutier Ermitage Le Pavillon 2011
Type Red green still
Denomination Hermitage AOC
Vintage 2011
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Syrah
Country France
Region Rhone Valley
Vendor M. Chapoutier
Soil composition This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil.
Harvest Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields.
Wine making Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard.
Aging The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural.
Allergens Contains sulphites