Lo Sparviere
Lo Sparviere Franciacorta Saten
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In bottles on the lees: 24 months. |
描述
Our Satèn is the freshest Franciacorta we produce because it is made entirely from Chardonnay grapes from the youngest vineyards. These give our Blanc des Blancs an intense floral note and a clear varietal characteristic, which goes well with the creaminess and softness typical of Satèn for a full and velvety sip. Annual production about 20,000 bottles, ageing on the lees for at least 24 months.
奖项
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1974
- 酿酒师: Francesco Polastri
- 生产的瓶子: 120.000
- 公顷: 28
Lo Sparviere is housed in an old country residence dating back to the 16th century. At its helm is Mrs Monique Poncelet Gussalli Beretta, a determined woman who strongly wanted to recover the history and charm of this ancient corner of Franciacorta.
Mrs Monique inherited her passion for the land and the vineyard from her father-in-law, the lawyer Franco Gussalli, whose family had conducted numerous agricultural activities in Franciacorta for generations. These included the production of small quantities of wine initially intended for friends and family.
That same passion was picked up and kept alive over time by expanding and developing the wine business. Today, the estate covers more than 60 hectares, 30 of which are planted with Chardonnay and Pinot Noir, all of which have been organically farmed since 2013. 阅读更多
| Name | Lo Sparviere Franciacorta Saten |
|---|---|
| Type | White organic brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Lo Sparviere |
| Origin | Provaglio d'Iseo |
| Climate | Exposure and Altitude: North 150 - 200 m. a.s.l. |
| Soil composition | Morainic. |
| Yield per hectare | 8,000kg/h q. |
| Harvest | Manual in small boxes with selection of grapes in the vineyard. |
| Wine making | Once the soft pressing of whole bunches has been completed, 80% of the must, statically decanted, ferments in stainless steel tanks at a controlled temperature; the remaining 20% in 5 Hl tonneaux in which malolactic fermentation takes place. The wines rest on the first fermentation yeasts until they are assembled |
| Aging | In bottles on the lees: 24 months. |
| Total acidity | 6.2 gr/L |
| PH | 3.2 |
| Residual sugar | 7.5 gr/L |
| Allergens | Contains sulphites |
