描述
Lo Sparviere Franciacorta Brut Millesimato (vintage-dated) is produced exclusively from Chardonnay grapes grown in Lo Sparviere’s historic estate vineyards in the municipalities of Monticelli and Provaglio d'Iseo. Its clay-silt soils impart a pronounced minerality, resulting in a wine that exhibits an admirable marriage of complexity and elegance, with a crisp, dry palate that offers fine fruit and earthy minerality.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1974
- 酿酒师: Francesco Polastri
- 生产的瓶子: 120.000
- 公顷: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. 阅读更多
| Name | Lo Sparviere Franciacorta Brut Millesimato 2018 |
|---|---|
| Type | White organic brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Lo Sparviere |
| Origin | Monticelli Brusati (BS) |
| Climate | Altitude and Exposure: 180 m. a.s.l. - South. |
| Soil composition | Reddish clay-silt. |
| Yield per hectare | 8,000kg/h |
| Harvest | Between last 10 days of August and first 10 days of September. Quality selection of grapes in vineyard, hand-picked into small boxes. |
| Fermentation temperature | 16 °C |
| Wine making | Gentle pressing of the clusters, to obtain a yield of only 60%, the free-run must. Cold settling, for 24-36 hours at 10 °C, extracts and preserves the grapes’ varietal aromas. Fermentation at around 16 °C, followed by a 6-month maturation on the fine lees in steel. Depending on the vintage, malolactic fermentation of some of the base wines that will form the cuvée de tirage. |
| Aging | Bottle-ageing sur lie: 48 months. |
| Total acidity | 6.5 gr/L |
| PH | 3.15 |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |

