• Lispida Amphora Bianco 2019
  • Lispida Amphora Bianco 2019
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Lispida Veneto xtrawine-special-list

Lispida

Lispida Amphora Bianco 2019

White green still

有机和可持续
  • Lispida Amphora Bianco 2019
  • Lispida Amphora Bianco 2019
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Lispida Veneto xtrawine-special-list
HKD311.00
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 Friulano/Sauvignon Vert, Ribolla Gialla
陈酿 Subsequent refinement for 8 months in terracotta dolia. Oenological operations to stabilize the product: none. Filtration: none.
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详情

Profumo

香水

Shows complex hints of yellow fruit, with a pleasant spicy texture.

Colore

颜色

Intense golden yellow and opaque, with amber reflections.

Gusto

味道

The sip is powerful and proud, it stretches with sapidity and freshness, closing with great depth.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Structured dishes.

Fish
Shellfish
Cheese
Matured cheese

生产者
Lispida
来自这个酒庄
The long history of “Ispida” is documented as far back as 1150 in an edit of Pope Eugene the 3rd. In this document the Pope confirms the Augustine monastic order as the rightful owner of the hill and the church dedicated to St. Mary of Ispida. The Monastery of Lispida, built in this secluded and tranquil spot, has always boasted an enchanting atmosphere; its soil is also fertile, proving ideal for vines and olive groves. Lispida’s life as a monastery comes to end in 1792. The property was then bought by the earls Corinaldi, who built the buildings we now see on the foundations of the ancient monastery. The new owners also added the massive wine-cellars and began producing wines renowned throughout Europe. During World War I Lispida Castle became King Vittorio Emanuele’s headquarters. Towards the end of the 50’s, the castle’s wine-making activity was given a new lease of life by planting new vines and working to develop and conserve pre-industrial wine-making methods. 阅读更多
生产区域: Veneto
Veneto
Lispida

名称 Lispida Amphora Bianco 2019
类型 White green still
葡萄酒名称 VdT
年份 2019
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Friulano/Sauvignon Vert, Ribolla Gialla
国家 Italy
产地 Veneto
供应商 Lispida
产地 Monselice(PD)
酿酒工艺 The fermentation is carried out spontaneously in terracotta amphorae buried with daily fulling and without temperature control. Maceration on the skins: 6 months.
陈酿 Subsequent refinement for 8 months in terracotta dolia. Oenological operations to stabilize the product: none. Filtration: none.