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Lis Neris

Lis Neris Friuli Isonzo Chardonnay Jurosa 2021

White still semi-aromatic

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常规价格 HKD292.00
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品名 Friuli Isonzo DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Chardonnay
陈酿 Bottling and bottle ageing for a minimum of 12 months.
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描述

Pure Chardonnay. The slow maturation on the vine, the fermentation in new wood and the long ageing on the yeast lead to a superior degree of complexity, which enhances the grape variety and its terroir.

详情

Profumo

香水

Rich and intense with hints of exotic fruit, ginger, chamomile and green tea.

Colore

颜色

Straw yellow tending to golden.

Gusto

味道

Full and elegant with notes of tropical fruit and vanilla.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

It goes well with all seafood preparations from hot appetisers to first courses to steamed or stewed main courses, also to be tried with cheeses and white meats.

Starters
Fish
Cheese
Poultry
White fish

生产者
Lis Neris
来自这个酒庄
  • 创办年份: 1879
  • 酿酒师: Alvaro Pecorari
  • 生产的瓶子: 450.000
  • 公顷: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. 阅读更多

名称 Lis Neris Friuli Isonzo Chardonnay Jurosa 2021
类型 White still semi-aromatic
葡萄酒名称 Friuli Isonzo DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Lis Neris
产地 San Lorenzo Isontino (Gorizia)
气候 Altitude: 60 m. a.s.l.
土壤成分 Calcareous gravelly plateau.
栽培系统 Guyot
每公顷产量 50 - 55 hl
收获 By hand with careful selection of the bunches.
酿酒工艺 Fermentation in 500-litre French oak barrels, maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage.
陈酿 Bottling and bottle ageing for a minimum of 12 months.