Le Vigne di Zamo
Ribolla Gialla 2024
其他年份：
2023| 品名 | Colli Orientali del Friuli DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | The wine remains on the skins for 8 months, before being bottled and then marketed. |
| 年份 | 2024 |
| 产品名称 | Ribolla Gialla 2024 |
| 颜色 | Straw yellow. |
| 香水 | Notes of lime, hawthorn, white peach, sage, and thyme. |
| 味道 | Fresh and very tasty with an intense smell. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
| 其他年份： | 2023 |
奖项
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1978
- 酿酒师: Nicola Piccoli
- 生产的瓶子: 250.000
- 公顷: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 阅读更多
| 名称 | Le Vigne di Zamo Ribolla Gialla 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Le Vigne di Zamo |
| 产地 | Village of Rosazzo, Town of Manzano (Udine). |
| 收获 | The grapes are destemmed and crushed directly. |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Fermentation takes place in temperature-controlled stainless steel tanks at 16 8 °C. |
| 陈酿 | The wine remains on the skins for 8 months, before being bottled and then marketed. |