Cantina Kurtatsch
Kurtatsch Pinot Nero 2024
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Followed by malolactic fermentation and ageing in concrete tanks. |
描述
Vineyards with western exposure in the southernmost part of Alto Adige, with their comfortably cool microclimates, constitute the most suitable locations for this variety with such exacting site requirements. Long-lasting, mild evening sun brings forth the typical Burgundy aromas on these clayey soils.
详情
香水
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1900
- 酿酒师: Erwin Carli
- 生产的瓶子: 1.600.000
- 公顷: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. 阅读更多
| 名称 | Kurtatsch Pinot Nero 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Kurtatsch |
| 气候 | Altitude: 400-650 m. a.s.l. Exposure: South, West. |
| 土壤成分 | Red-brown sandy and loamy soil with clay minerals and oxides. |
| 酿酒工艺 | Short cold maceration, fermentation in stainless steel. |
| 陈酿 | Followed by malolactic fermentation and ageing in concrete tanks. |
| 总酸度 | 5.3 gr/L |
| 残糖 | 1.8 gr/L |